Difference between revisions of "Benefit-risk assessment of food supplements/Guidance used"
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Update this [http://www.mediawiki.org/wiki/Extension:DynamicPageList_(third-party) dpl code] so that it produces the following kind of table. | Update this [http://www.mediawiki.org/wiki/Extension:DynamicPageList_(third-party) dpl code] so that it produces the following kind of table. | ||
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<dpl> | <dpl> | ||
category = Guidance used in PFS | category = Guidance used in PFS | ||
notcategory = glossary | notcategory = glossary | ||
| − | include = {guidancelink} | + | include = {guidancelink}:usepage:acceptance:guidance |
table = class=wikitable,Page providing guidance,Page using guidance,Acceptance,Guidance | table = class=wikitable,Page providing guidance,Page using guidance,Acceptance,Guidance | ||
</dpl> | </dpl> | ||
Revision as of 11:25, 11 July 2011
EFSA: Guidance on human health risk-benefit assessment of foods█ PFS | in PFS | What's this?█ PFS | in PFS | What's this?
Update this dpl code so that it produces the following kind of table.
| Page providing guidance | Page using guidance | Acceptance | Guidance |
|---|---|---|---|
| EFSA: Guidance on human health risk-benefit assessment of foods | :heande:Exposure to PFS | accepted | The nature of a dietary study affects its usability in exposure assessment. Some guidance is given how to interpret. |
| EFSA: Guidance on human health risk-benefit assessment of foods | :heande:ERF of critical endpoints of PFS | modified | Information from randomised controlled trials should be used whenever possible |
| Page using guidance | Page providing guidance | Acceptance | Guidance |
|---|---|---|---|
| heande:Exposure to PFS | EFSA: Guidance on human health risk-benefit assessment of foods | green | The nature of a dietary study affects its usability in exposure assessment. Some guidance is given how to interpret. |
| heande:ERF of critical endpoints of PFS | EFSA: Guidance on human health risk-benefit assessment of foods | yellow | Information from randomised controlled trials should be used whenever possible |
