Difference between revisions of "Benefit-risk assessment of food supplements/Guidance used"

Latest revision as of 10:11, 15 June 2012

Page providing guidance	Page using guidance	Acceptance	Guidance
EFSA: Guidance on human health risk-benefit assessment of foods	:heande:Exposure to PFS	accepted	The nature of a dietary study affects its usability in exposure assessment. Some guidance is given how to interpret.
EFSA: Guidance on human health risk-benefit assessment of foods	:heande:ERF of critical endpoints of PFS	modified	Information from randomised controlled trials should be used whenever possible

@@ Line 1: / Line 1: @@
-<dpl>
+[[Category:Institute]]
-category = Guidance used in PFS
+[[Category:Health effects]]
-mode = none
-include = {guidancelink}
-ordermethod=title
-format   = ,\n<big>'''[[%PAGE%|%TITLE%]]<span id="%PAGE%"></span>'''</big>,,
-notcategory = glossary
-order = ascending
-</dpl>
-Update this [http://www.mediawiki.org/wiki/Extension:DynamicPageList_(third-party) dpl code] so that it produces the following kind of table.
 <dpl>
@@ Line 16: / Line 7: @@
 table   = ,Page providing guidance,Page using guidance,Acceptance,Guidance
 </dpl>
-{| {{prettytable}}
-! Page using guidance
-! Page providing guidance
-! Acceptance
-! Guidance
-|----
-| [[:heande:Exposure to PFS]]
-| [[EFSA: Guidance on human health risk-benefit assessment of foods]]
-| green
-| The nature of a dietary study affects its usability in exposure assessment. Some guidance is given how to interpret.
-|----
-| [[:heande:ERF of critical endpoints of PFS]]
-| [[EFSA: Guidance on human health risk-benefit assessment of foods]]
-| yellow
-| Information from randomised controlled trials should be used whenever possible
-|}