This category has the following 4 subcategories, out of 4 total.
Pages in category "Nuggets"
The following 157 pages are in this category, out of 157 total.
- A favourite of children - and some adults too
- A healthy suntan – or is it?
- All-cause mortality dose-response of fish consumption
- Archive of CEHRA
- Are blue-green algae a risk to your life or at least to your liver?
- Are cosmetics chemicals?
- Are electric lines and transformers dangerous?
- Are GM foods Frankenfoods?
- Are heavy metals still a problem today?
- Are inhabitants of different countries exposed to different risks?
- Are most cancers caused by exposures to chemicals?
- Are people too clean for their own good?
- Are the dioxins the most dangerous chemicals in our environment?
- Are the PCB compounds really super-poisons?
- Are the risks of the domestic and the workplace environments different?
- Are there problems in the present risk assessment practices?
- Are we starting to glow from the uranium in our environment?
- Arsenic in the drinking water – reminiscent of the movie “Lavender and old lace”?
- Arsenic to zoonoses
- Arsenic to zoonoses/Contents
- Assessment of impacts to environment and health in influencing manufacturing and public policy
- Assessments are to change the world
- Can environmental cigarette smoke cause lung cancer?
- Can even a child’s toy be dangerous?
- Can noise cause true health problems?
- Can the air go up in flames?
- Can you catch toxoplasmosis from cat litter?
- Can you lessen your own personal chemical burden?
- Cancer dose-responses of fish consumption
- Carbon pie approach
- Cardiovascular dose-responses of fish consumption
- Climate change – will it affect our health?
- Developmental dose-responses of fish consumption
- Diabetes and glucose dose-responses of fish consumption
- Dioxin synopsis
- Do our recreational pastimes require special ventilation systems?
- Do we need to monitor the quality of the air in our homes?
- Does aluminium cause dementia?
- Does environmental protection also mean improved health?
- Does it make sense to burn our domestic waste in power stations?
- Does water chlorination cause cancer?
- Down the drain – is it a case of out of sight, out of mind?
- EFSA guidance on safety assessment of botanicals
- EFSA: Guidance on human health risk-benefit assessment of foods
- Environmental equilibrium and chemicals – impossible or not?
- Evaluating effectiveness of open assessments on alternative biofuel sources
- Evaluating performance of environmental health assessments
- Evaluation of intake fractions for different subpopulations due to primary fine particulate matter (PM2.5) emitted from domestic wood combustion and traffic in Finland
- Health effects of Baltic herring and salmon: a benefit-risk assessment
- Here a risk, there a risk, everywhere risks, risks!
- How can a building become sick?
- How dangerous is it to use a mobile phone?
- How do air fresheners really work?
- How does the environment affect the child in the womb?
- How safe are detergents?
- How to protect our common environment?
- If this kills insects, what effect is it having on me?
- If we care about our environment, should we all be vegetarians?
- Immunological disease dose-responses of fish consumption
- Impact of airborne particulate matter on human health: an assessment framework to estimate exposure and adverse health effects in Poland
- Impact of fish consumption on nutrient intakes
- Indigenous populations live in harmony with their environment, don’t they?
- Information structure of Open Assessment
- Is allergy more common today?
- Is asbestos still a problem today?
- Is cancer more common today than it was in the past?
- Is clean energy from biomass a myth?
- Is environmental science just another religion?
- Is expert jargon just a way to confuse the man in the street?
- Is formaldehyde another type of formalin?
- Is impregnated wood safe in my garden or children’s playground?
- Is it more dangerous for us than for our ancestors?
- Is it safe to eat wherever it’s convenient?
- Is it safe to live close to polluted land?
- Is it the final straw that breaks the camel’s back?
- Is man defiled by what goes to his mouth?
- Is mercury a quicksilver bullet or a slow poison?
- Is there radiation in my home?
- Isn’t it safe to eat everything that grows naturally?
- Shared information objects in policy support
- Should risk assessment be more transparent?
- Should solariums carry a health warning?
- Should we be concerned about the amounts of additives in our diet?
- Should we compost all our household waste?
- Should we go back to heating our homes with wood-burning stoves?
- Should we have antibiotic chemicals present in everyday domestic items?
- Should we only eat “organic” products?
- State of the art in benefit–risk analysis: Consumer perception
- State of the art in benefit–risk analysis: Economics and Marketing-Finance
- State of the art in benefit–risk analysis: Environmental health
- State of the art in benefit–risk analysis: Food and nutrition
- State of the art in benefit–risk analysis: Food microbiology
- State of the art in benefit–risk analysis: Introduction
- State of the art in benefit–risk analysis: Medicines
- Test nugget
- Testrun 1
- The air that we breathe
- The dirty dozen – not just an old movie?
- The final report of Yhtakoytta-project
- The health risks and benefits of cycling in urban environments compared with car use: health impact assessment study
- The precautionary principle – better safe than sorry?
- The whole field was brown-coloured; should you even go near it let alone eat anything growing there?
- Tin poisoning – wasn’t even grandma’s copper kitchenware tin-plated?
- We are surrounded by risks but which of them should we take seriously?
- We breathe oxygen; it can’t be dangerous, can it?
- What are children’s waterproof clothes made of?
- What are the hormonal disrupters?
- What are the most common misconceptions about risks held by the man in the street?
- What do we mean by the term “life cycle analysis”?
- What happens if the human race presses the self-destruct button?
- What happens when a building suffers moisture damage?
- What if alcohol were treated as a chemical contaminant in food?
- What is a “chemical” after all?
- What is really dangerous in our diet?
- What is risk management?
- What is safe to drink?
- What is the wisdom in “It’s the dose that determines that a thing is not a poison”?
- What on earth is PBDE?
- What was the impact of the Chernobyl disaster in Europe?
- What’s wrong with the air in our cities?
- Where do the dioxins come from?
- Which environmental factors increase my blood pressure?
- Which type of energy production is friendliest to human health?
- Which type of radiation poses the greatest threat to our health?
- Whiteboard online
- Why are animal experiments still needed?
- Why are experts usually so sceptical?
- Why are people afraid of dental amalgam?
- Why do different people rate different risks so differently?
- Why is it worth investing in environmental protection?
- Why not re-freeze thawed out frozen food?
Media in category "Nuggets"
This category contains only the following file.
- ORA workshop lecture1 fi.ppt 1.9 MB