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Showing below up to 50 results in range #1 to #50.

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  1. (hist) ‎From open assessment to shared understanding: practical experiences ‎[210,295 bytes]
  2. (hist) ‎TCDD project ‎[163,271 bytes]
  3. (hist) ‎Global carbon budget ‎[148,858 bytes]
  4. (hist) ‎State of the art in benefit–risk analysis: Food and nutrition ‎[143,359 bytes]
  5. (hist) ‎Benefit-risk assessment of Baltic herring and salmon intake ‎[140,973 bytes]
  6. (hist) ‎Kopra ‎[126,649 bytes]
  7. (hist) ‎Helsinki energy decision 2015 ‎[123,682 bytes]
  8. (hist) ‎Looking beyond borders: Integrating best practices in benefit–risk analysis into the field of Food and Nutrition ‎[111,550 bytes]
  9. (hist) ‎Goherr: Fish consumption study ‎[103,349 bytes]
  10. (hist) ‎IRIS/Weight-of-Evidence Characterizations ‎[98,250 bytes]
  11. (hist) ‎EFSA: Guidance on human health risk-benefit assessment of foods ‎[94,975 bytes]
  12. (hist) ‎State of the art in benefit–risk analysis: Economics and Marketing-Finance ‎[88,807 bytes]
  13. (hist) ‎KTL Sarcoma study ‎[86,059 bytes]
  14. (hist) ‎State of the art in benefit–risk analysis: Environmental health ‎[85,466 bytes]
  15. (hist) ‎Pragmatic knowledge services ‎[76,456 bytes]
  16. (hist) ‎Expolis/Materials ‎[74,391 bytes]
  17. (hist) ‎State of the art in benefit–risk analysis: Consumer perception ‎[73,032 bytes]
  18. (hist) ‎The Impacts of Urban Structure and the Related Consumption Patterns on the Carbon Emissions of an Average Consumer ‎[70,433 bytes]
  19. (hist) ‎Impact calculation tool ‎[70,267 bytes]
  20. (hist) ‎Open science and research roadmap 2014–2017 ‎[69,934 bytes]
  21. (hist) ‎Integrating uncertainty to integrated assessment ‎[69,685 bytes]
  22. (hist) ‎Assessment of impacts to environment and health in influencing manufacturing and public policy ‎[67,313 bytes]
  23. (hist) ‎Openness in participation, assessment, and policy making upon issues of environment and environmental health: a review of literature and recent project results ‎[67,251 bytes]
  24. (hist) ‎Pyrkilo ‎[66,371 bytes]
  25. (hist) ‎How scientists perceive the evolutionary origin of human traits: results of a survey study ‎[65,468 bytes]
  26. (hist) ‎Toxic equivalency factor references ‎[65,027 bytes]
  27. (hist) ‎Evaluating performance of environmental health assessments ‎[64,467 bytes]
  28. (hist) ‎Guidance and methods for indicator selection and specification ‎[63,980 bytes]
  29. (hist) ‎Evaluating effectiveness of open assessments on alternative biofuel sources ‎[63,541 bytes]
  30. (hist) ‎Assessments are to change the world ‎[62,702 bytes]
  31. (hist) ‎IEHIA of waste management in Lazio (Italy) ‎[62,659 bytes]
  32. (hist) ‎WHO:Clean air for health ‎[62,324 bytes]
  33. (hist) ‎Execution in the IEHIAS ‎[59,679 bytes]
  34. (hist) ‎Evolutionary origin of human traits ‎[59,369 bytes]
  35. (hist) ‎EFSA guidance on safety assessment of botanicals ‎[58,711 bytes]
  36. (hist) ‎Open policy ontology ‎[58,439 bytes]
  37. (hist) ‎Water guide ‎[58,149 bytes]
  38. (hist) ‎Parsha ‎[56,531 bytes]
  39. (hist) ‎Decision analysis and risk management 2013/Homework ‎[55,109 bytes]
  40. (hist) ‎Health impact assessment ‎[54,716 bytes]
  41. (hist) ‎Evaluation of intake fractions for different subpopulations due to primary fine particulate matter (PM2.5) emitted from domestic wood combustion and traffic in Finland ‎[51,802 bytes]
  42. (hist) ‎Decision analysis and risk management 2017/Homework ‎[49,635 bytes]
  43. (hist) ‎Benefit-risk assessment of cinnamon ‎[49,635 bytes]
  44. (hist) ‎State of the art in benefit–risk analysis: Food microbiology ‎[49,567 bytes]
  45. (hist) ‎Climate change policies and health in Kuopio ‎[48,813 bytes]
  46. (hist) ‎Uncertainty in health risks due to anthropogenic primary fine particulate matter from different source types in Finland ‎[48,647 bytes]
  47. (hist) ‎IRIS/Inhalation RfCs ‎[48,499 bytes]
  48. (hist) ‎District heating production units in Helsinki metropolitan area ‎[48,454 bytes]
  49. (hist) ‎IRIS/Inhalation unit risks ‎[47,500 bytes]
  50. (hist) ‎Open policy practice ‎[46,692 bytes]

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