| Deliverable name |
WP no. |
Lead participant |
Estimated person-months |
Nature |
Dissemination level |
Delivery date (project month)
|
| D1 Workplan pyrkilo |
WP1 |
KTL |
2 |
O |
RE |
2
|
| D2 Beneris website |
WP5 |
Lendac |
2 |
O |
PU |
2
|
| D3 Kickoff meeting |
WP6 |
KTL |
2 |
O |
RE |
2
|
| D4 Project poster and brochure |
WP7 |
KTL |
0.3 |
R |
PU |
3
|
| D5 Beneris&Qalibra dissemination strategy |
WP6 |
FSAI |
1 |
R |
RE |
4
|
| D6 Table of benefits of fish |
WP3 |
FFiles |
1 |
R |
PU |
6
|
| D7 Database review: Contaminant food intake (pdf) |
WP2 |
DTU |
2 |
R |
PU |
8
|
| D8 Improved dose response |
WP1 |
KTL |
5 |
O |
RE |
10
|
| D9 Ethical approval |
WP2 |
KTL |
0.3 |
O |
RE |
12
|
| D10 Food diaries |
WP2 |
KTL |
3.7 |
R |
PU |
12
|
| D11 Food intake data FIN |
WP2 |
FIN |
2 |
R |
PU |
12
|
| D12 Contaminant levels in fish |
WP2 |
KTL |
1 |
R |
PU |
12
|
| D13 First year report |
WP7 |
KTL |
0.5 |
R |
PU |
12
|
| D14 Dietary patterns |
WP2 |
KTL |
3 |
R |
PU |
14
|
| D15 Pyrkilo guide 2 |
WP1 |
KTL |
7 |
R |
PU |
14
|
| D16 Cardiovascular disease benefit meta-analysis |
WP3 |
FFiles |
3 |
R |
PU |
14
|
| D17 Internet interface |
WP5 |
KTL, Lendac |
10 |
O |
PU |
14
|
| D18 Subpopulation intakes |
WP2 |
KTL |
3 |
R |
PU |
16
|
| D19 Contaminants in placenta |
WP2 |
KTL |
17 |
R |
PU |
17
|
| D20 Intake of contaminants in children |
WP2 |
KTL |
3 |
R |
PU |
18
|
| D21 Intake of contaminants: national registries |
WP2 |
FVST |
1 |
R |
PU |
18
|
| D22 Preliminary benefit-risk analysis of fish |
WP3 |
KTL |
1 |
O |
PU |
18
|
| D23 Second project meeting |
WP6 |
KTL |
1 |
O |
RE |
19
|
| D24 Midterm review report |
WP7 |
KTL |
0.5 |
R |
PU |
20
|
| D25 Decision support system |
WP1 |
TUDelft |
8 |
O |
RE |
20
|
| D26 Evaluation of patterns |
WP2 |
FSAI |
2 |
R |
PU |
20
|
| D27 Intakes based on patterns: Adults in Finland |
WP2 |
KTL |
3 |
R |
PU |
20
|
| D28 Review on other health benefits of fish (pdf) |
WP3 |
FFiles |
2 |
R |
PU |
20
|
| D29-30 Contaminant intakes among Finnish adults, by sex and age group (pdf) |
WP2 |
KTL |
3 |
R |
PU |
21
|
| D31 Enduser evaluation |
WP5 |
FSAI |
2 |
R |
PU |
21
|
| D32 Critical dietary patterns in Finland |
WP2 |
KTL |
3 |
R |
PU |
22
|
| D33 Consumer information on case results |
WP1 |
KTL |
1 |
R |
PU |
24
|
| D34 Second year report |
WP7 |
KTL |
0.5 |
R |
PU |
24
|
| D35 Pyrkilo guide 3 |
WP1 |
KTL |
3 |
R |
PU |
26
|
| D36 Fetus contaminants from mother's diet |
WP2 |
KTL |
2 |
R |
PU |
27
|
| D37 Internet update |
WP5 |
Lendac |
3 |
O |
PU |
27
|
| D38 Full benefit risk analysis of fish |
WP3 |
KTL |
3 |
R |
PU |
32
|
| D39 Combined database |
WP2 |
DTU |
2 |
O |
PU |
33
|
| D40 Full benefit-risk analysis: vegetables |
WP4 |
KTL |
2 |
R |
PU |
34
|
| D41 Third project report |
WP7 |
KTL |
0.2 |
R |
PU |
36
|
| D42 VOI analysis of fish |
WP5 |
KTL |
0.5 |
R |
PU |
37
|
| D43 Consumer reactions |
WP5 |
FSAI |
3 |
O |
PU |
38
|
| D44 Third project meeting |
WP6 |
KTL |
1 |
O |
RE |
39
|
| D45 Application of BRA to FSA |
WP1 |
FSAI |
2 |
R |
PU |
40
|
| D46 End-user evaluation |
WP5 |
FSAI |
3.5 |
O |
PU |
40
|
| D47 Scientific advisory panel |
WP6 |
KTL |
1 |
O |
RE |
42
|
| D48a Fourth periodic report and D48b Final report |
WP7 |
KTL |
0.3 |
R |
PU |
44
|